About

I am Candi Elm, the creator of Candiland Dessert Company and A Day in Candiland Blog. I am a wife to my wonderful hard working husband, and mom of 3 energetic children. I am a foodie and lover of “baked from scratch” goods. I have been baking since I was a child and specifically remember the time I made a coffee cake for my parents and substituted salt for sugar. I am sure none of you have ever done that, but I consider that the start of my baking journey and I have since developed my sense of taste, smell and sight when in the kitchen.

Pastry Class

I created Candiland Dessert Company out of a need to satisfy my clients’ dessert “habit” by letting them appease their craving, even when they have food allergies like wheat, dairy or sugar. In developing my recipes, I encountered many people wanted a Gluten Free option along with the choice to have no refined sugar.  In addition, we deliver your “delights” directly to you to save you time.

Previously, I have owned a gourmet gift store and a small catering tea and dessert company. I have also taught classes on the history and art of Tea, and hope to continue to teach classes in the future. We are currently in the development stages of producing a gourmet product that can be shipped nationwide.  We are very excited about it and will keep you up to date. Make sure you sign up for our email newsletter to stay informed.

You can contact Candi toll free at 855-222-4330