Cupcakes Traditional – Ask about Gluten Free options

Southern Red Velvet – Smooth red velvety cocoa cupcake with rich cream cheese frosting. Topped with a cinnamon chip.

Chocolate Espresso – The perfect after dinner indulgence, this cupcake combines dark chocolate cake with chocolate ganache, rich mocha butter cream, and is topped with a chocolate covered espresso bean (on request).

Candi’s Chocoholic Chip – A triple chocolate cake, filled with chocolate chips, topped with ganache and a mocha frosting. You may need to go to Cupcakes Anonymous after this one.

Orange “Spice” Cardamom Cupcake – Orange sponge cake filled with spices, orange blossom water and frosted with a vanilla pistachio frosting.

Banana Bliss Chocolate Chip – What else needs to be said? Bananas and chocolate chips. Topped with chocolate frosting and chocolate chips on top with a banana slice.

Key Lime – This paradise offering matches a sour cream cake with freshly prepared key lime curd. Topped with a vanilla frosting,  grated lime zest and graham cracker crumbs.

Lime in the Coconut – Or should we say, a key lime cake filled with shredded coconut and frosted with a coconut frosting and toasted coconut, a perfect combination of sweet and tart.

Sydney’s Strawberry Supreme – Sydney’s favorite strawberry cupcake filled with strawberries baked into the cake. Topped with fresh Berries and strawberry frosting.

Lori’s Lemon Curd & Coconut – Luscious Lemon Cake filled with lemon curd and topped with a coconut frosting and shredded coconut. You can add a  fresh blueberry in season. A perfect summer dessert.

Lemon Twist  – Moist sour cream cake filled with lemon curd and topped with butter cream and lemon zest.

Just Delicious – Simple has never tasted so good with this traditional combination of fluffy yellow cake and white or chocolate butter cream.

Black Tie – An elegant yet understated combination of dark chocolate cake with a thin layer of chocolate ganache and finished with vanilla butter cream and chocolate sprinkles.

Orange Blossom – A wonderful pairing of orange and chocolate, this orange cake is studded with bits of chocolate and freshly grated orange zest. Rich chocolate ganache surrounds a simple butter cream orange blossom.

Banana Peanut Butter – A moist banana cake topped with a layer of chocolate ganache, and a creamy peanut butter frosting.

Tropical Pina Colada – A coconut pineapple cake topped with pineapple rum butter cream and shredded coconut.

Carrot – A delicious carrot cake made with ground walnuts, carrots, and pineapple with spices and a cream cheese frosting.

Pumpkin Cupcake Sweetie – This terms of endearment cupcake is filled with pumpkin goodness. Available in the fall and winter months.


Cheesecakes (2 bite size)

Sweet Curry Chocolate Cheesecake – These 2” mini cheesecakes are the perfect 2 to 3 bite treat. Made with bittersweet chocolate, cocoa, curry and cardamom and topped with coconut and chocolate ganache.

Pumpkin Cheesecake – One of Candilands’ specialty items. Filled with spices and topped with cinnamon cream.

Almond Raspberry Cheesecake – Almond flavored creamy cheesecake with a fresh raspberry.

Double Lemon Cheesecake – A creamy lemon cheesecake swirled with lemon curd.


Blueberry Cinnamon – Blueberries and cinnamon taste delicious together in these scones.

Cranberry Orange – These scones are perfect with a cup of tea and they have an orange icing drizzled on top.

Cinnamon Cream Scones – These scones have delicious cinnamon chips baked right in the scones. You can serve these with a cinnamon whipped cream.

Lemon Lavender Scones – These scones are filled with the fragrance of lemon and lavender. Serve these at your next party and your guests will be asking for more.

Pumpkin Spice Scone – Pumpkin, Cinnamon, and a mix of spices make this scone a treat in the fall and winter months.

We also have the following flavors available for Cupcakes

Peppermint mocha chip

Lemon lavender

Lemon basil

Peanut butter and jelly

Cherry lime

Dulce le leche

Strawberry Tiramisu Temptation


Pumpkin spice